Griffiths Laboratories
Seasonings, batter and crumb coating systems, liquid, dry and concentrated dips, marinades and sauces in sachets and industrial packs.

Jeneil BioProducts
Created by unique Biotechnology
Natural EMC Cheese and Butter Flavors (Parmesan, Cheddar, Emmental, Cream Cheese etc).

Haco Swiss
From food ideas to great success
Hydrolysed Vegetable Proteins (HVPs), Chicken, Beef, Meat, Pork, Bacon, Yeast Extracts.
Coffee: liquid concentrated spray, freeze dried, coffee extracts.

Hyet Sweet
No Compromised on Quality
Stevia RA-98% and Sucralose in powder and granular form.

OlbrichtArom
Creating better taste
Liquid flavors for sweets, Vanilla, Chocolate, Biscuit etc. and Syrups.

Arona GmbH
Onion, Garlic, Chillies, Vegetables, Herbs air dried, freeze-dried, spray dried, puffed, vacu puffed, as well as more products on request.

Penford Food Ingredients
Nature, Science, Solution
PenFibe RS and Potato Starch, high quality innovative ingredients for processed food, pet and nutraceutical industries.

Hydrosol
THE STABILISER PEOPLE
Stabilizer blends for meats and sauces.

Antioxidants “Clean Label” (rosemary, tocopherols, green tea and blends)
Preservatives “Natural flavors” and buffered vinegar for increased shelf life in poultry, meat and sausage products and seafoods.

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